The typical foods of Granada are the best way to enjoy everything that the Andalusian province has to offer. In their dishes the traditions of different cultures are mixed
Índice
- Granada, a city to discover
- Typical foods of Granada and their preparation
- Your Spanish Shop, your online Spanish food store
The typical foods of Granada are the best way to enjoy everything that the Andalusian province has to offer. In their dishes the traditions of different cultures are mixed, and an unmistakable Mediterranean flavor.
Next, we are going to discover Granada from the basic dishes of its gastronomy.
Granada, a city to discover
The city of Granada is a destination located in the southeast of Spain, known for its rich history, its impressive architecture and its vibrant cultural atmosphere. Granada offers a unique combination of Moorish, Christian and Jewish influences, which are reflected in its architecture, gastronomy and art.
The highlight of the city is the Alhambra, a UNESCO World Heritage-listed palace and fortress. Its beautiful gardens, its intricate details and its impressive views of the city make the Alhambra a must-see for all visitors.
In addition to the Alhambra, Granada offers cobbled streets, lively squares and a lively night scene. The Albaicín neighbourhood, with its narrow streets and white houses, is a perfect place to get lost and enjoy the authentic Granada atmosphere.
The city is also famous for its tapas culture, where you can enjoy delicious tapas for free with every drink. The bars and restaurants offer a wide variety of traditional dishes, which we know below.
Typical foods of Granada and their preparation
Sacromonte Omelette
Ingredients:
6 eggs
200 g of lamb brains
200 g of lamb squids
1 onion
Olive oil
Salt and pepper to taste
Cook the brains and criadillas in salted water for a few minutes. Then, remove the skin and chop them.
Peel and cut the onion into fine julienne strips.
In a skillet with olive oil, sauté the onion over medium heat until golden.
Add the brains and criadillas to the pan and cook for a few minutes.
In a separate bowl, beat the eggs and season with salt and pepper to taste.
Add the beaten eggs to the pan with the brains and criadillas. Cook over medium-low heat, moving gently to form an omelet.
Flip the tortilla over to cook on both sides, until golden brown.
Serve the tortilla hot and cut it into portions.
Alpujarreño dish
Ingredients:
200 g of black pudding
200g of chorizo
200 g of serrano ham
2 eggs
1 red bell pepper
1 onion
Olive oil
Salt to taste
Cut the black pudding, chorizo and Serrano ham into thin slices.
In a frying pan with olive oil, fry the julienned onion and the red pepper in strips.
Add the slices of black pudding, chorizo and serrano ham to the pan. Cook over medium heat until golden.
Separately, in another pan, fry the eggs to taste.
On a plate, place the fried meats along with the fried eggs on top.
Serve the dish from Alpujarra hot and accompany it with toasted bread.
Beans with ham
Ingredients:
500 g of fresh broad beans
200 g of serrano ham cut into small cubes
1 onion
2 garlic cloves
Olive oil
Salt to taste
Wash and peel the fresh broad beans, removing the tougher outer shells.
In a pot with boiling water and salt, cook the broad beans for 10-15 minutes until they are tender. Then, drain them and reserve.
In a pan with olive oil, fry the chopped onion and garlic until golden.
Add the serrano ham cubes to the pan and cook for a few minutes.
Add the cooked broad beans to the pan and mix well so that they are impregnated with the flavor of the ham.
Cook over medium-low heat for a few minutes to allow the flavors to blend.
Taste and adjust the salt if necessary.
Serve the beans with hot ham as a main dish or as a side dish.
Santa Fe pine cones
Ingredients:
6 sheets of thin sponge cake or Swiss roll
250 ml of pastry cream
200 ml of whipped cream
Cinnamon powder
Extend the sheets of cake and distribute the pastry cream on each one.
Roll the cake sheets carefully, forming cylinders.
Place the piononos on a tray and decorate them with the whipped cream, using a pastry bag to make rosettes or stripes.
Sprinkle ground cinnamon over the piononos.
Let chill in the fridge for a few hours before serving, to allow the flavors to settle.
grenadian soaking
Ingredients:
2 oranges
2 boiled eggs
1 red onion
Pitted black olives
Extra virgin olive oil
red wine vinegar
Salt to taste
Peel the oranges and cut them into slices.
Peel the boiled eggs and cut them into slices.
Cut the red onion into fine julienne strips.
On a large plate, place the orange slices, boiled eggs, and red onion.
Garnish with pitted black olives.
Season the dish with extra virgin olive oil, red wine vinegar and salt to taste.
Let sit for a few minutes before serving to allow the flavors to meld.
Serve the remojón granadino as a starter.
Alpujarreño dish
Ingredients:
2 eggs
200 g of pork loin
100g of chorizo
100 g of serrano ham
100 g of black pudding
thinly sliced potatoes
Olive oil
Salt to taste
In a pan with olive oil, fry the thinly sliced potatoes until golden and crisp. reserve them.
In the same skillet, cook the pork loin, chorizo, serrano ham and blood sausage until well cooked.
Separately, in another pan, fry the eggs to taste.
On a large plate, place the fries as a base.
On top of the potatoes, place the cooked meats and the fried eggs.
Add salt to taste.
Serve the dish from Alpujarra hot and enjoy its combination of flavors.
Your Spanish Shop, your online Spanish food store
If you want to enjoy the best flavors of Granada and prepare these recipes, at Your Spanish Shop you can buy the best ingredients online and receive them via international shipments that preserve their qualities.