We analyze the best Iberian products, which you can find in our online store of Spanish products. Shipping to all countries in the European Union
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Iberian products are appreciated all over the world. At Your Spanish Shop we have a wide selection of Iberian products, which you can also receive beyond our borders.
Next, we are going to analyze the best Iberian products, their preparation and their qualities.
How Iberian ham is made
Iberian ham is a type of cured ham produced in Spain and Portugal, coming from Iberian breed pigs. Its preparation is a careful and prolonged process that contributes to its unique flavor and texture. The pigs are raised in pastures, large expanses of countryside where they can move freely and feed on acorns, grasses and other natural resources.
The production of Iberian ham includes several steps: salting, washing, post-salting, drying and maturation. Curing can take 12 to 48 months, depending on the desired end product. During this time, the pieces lose much of their weight and develop their characteristic flavor.
For a ham to be considered Iberian, it must meet certain conditions regulated by Spanish legislation, including the breed of pig, breeding and feeding conditions, and the curing process. There are different categories of Iberian ham, classified according to the percentage of purity of the Iberian breed of pig and its diet, with "100% Iberian acorn-fed Iberian ham" being the highest and most valued category.
What is Iberian chorizo
Iberian chorizo is a type of sausage originating from the Iberian Peninsula, made mainly from the meat and fat of Iberian pork, as well as a wide variety of spices that give it its characteristic flavor, paprika being the most important.
To prepare it, the meat and fat of the pork are selected, minced and mixed with spices, including salt, garlic and paprika. This mixture is stuffed into natural casing and undergoes a curing and drying process that can last several months.
For a chorizo to be considered Iberian, it must meet certain conditions. The pig from which it comes must be of the Iberian breed, and the breeding and feeding conditions must follow the standards established for this breed. In addition, the production process must comply with specific regulations that ensure the quality of the final product.
Iberian chorizo is appreciated for its intense flavor and texture, and is a gourmet product that is an important part of Spanish gastronomy. Its quality and characteristics depend, to a large extent, on the care taken in its preparation and the purity of the Iberian pig breed.
Iberian sausage
Iberian salchichón is a Spanish sausage made from selected Iberian pork meat. Its preparation involves a meticulous process of selection, chopping, marinating and curing.
To make it, quality lean meat is chosen, which is finely chopped and mixed with pieces of bacon to give it juiciness. Spices such as pepper and, in some cases, nutmeg or wine are added to this mixture to enhance its flavor. Then, it is stuffed into natural casings and undergoes a maturation process in dryers, where it acquires its characteristic flavor and aroma.
The percentage of Iberian meat in the final product will influence its classification and quality. Likewise, the breeding conditions of the pigs, their feeding and the sausage production process must follow specific regulations that guarantee the authenticity and quality of the product.
The result is a sausage with a rich flavor and a soft texture, highly appreciated in Spanish gastronomy, which is usually consumed raw, in thin slices, as part of tapas or sausage dishes.
Characteristics of the Iberian loin
Iberian loin is a delicate and tasty sausage, made from Iberian pig meat, a breed of pig native to the Iberian Peninsula. It is obtained from the lumbar part of the pig.
For its preparation, the Iberian pork loin is carefully selected, cleaned and marinated with a mixture of spices, including paprika, garlic and aromatic herbs, which contribute to the distinctive flavor of the product. Subsequently, it is stuffed into natural casing and undergoes a curing and drying process under controlled humidity and temperature conditions, which can last several months.
The pig from which it comes must be of the Iberian breed and the breeding and feeding conditions must follow the standards established for this breed. In addition, the production process must comply with specific regulations that ensure the quality and authenticity of the product.
Iberian loin is highly valued for its intense flavor, aroma and soft texture, being a gourmet product that occupies a prominent place in Spanish gastronomy.
At Your Spanish Shop we offer you a selection with the best Spanish Iberian products, in addition, our team is in charge of managing international shipping if you need it.