If you like Sherry vinegar, in our online store we offer you the best selection of Spanish vinegars so you can prepare your best recipes.
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Denomination of Origin Sherry vinegar is an essential product for many of our most typical recipes. At Your Spanish Shop we offer you a selection of the best Jerez vinegars, so you can enjoy them every day.
Sherry vinegar on our tables
Sherry vinegar is a gourmet vinegar originating from the Jerez region, in Andalusia. It is made from sherry wines, known for their quality and tradition in oenology, this vinegar is characterized by its complex flavor and distinctive aroma, the result of aging in oak barrels according to the traditional criaderas and soleras method.
The production process of sherry vinegar begins with the selection of sherry wines, which can be of the Palomino, Pedro Ximénez or Moscatel varieties. These wines are transformed into vinegar through acetic fermentation, where acetic bacteria convert alcohol into acetic acid. Subsequently, the vinegar is aged in oak barrels for a minimum of six months, although higher quality vinegars can age for several years, thus acquiring greater complexity and richness in their nuances.
Sherry vinegar is widely used in cooking for its ability to enhance flavors and add depth to dishes. It is ideal for dressing salads, marinating meats, preparing sauces and glazes, and even for deglazing pans and adding a sophisticated touch to stews and casseroles. Its versatility and organoleptic profile make it an essential ingredient in gastronomy, especially in Mediterranean cuisine.
The properties of sherry vinegar
Sherry vinegar, in addition to its unique flavor and aroma, has several nutritional properties and health benefits. It is low in calories, with approximately 5 kcal per tablespoon, making it an ideal dressing for those looking to control their caloric intake.
This vinegar contains antioxidants derived from sherry wine, such as polyphenols, which help combat cellular damage and reduce the risk of chronic diseases. In addition, its acetic acid content can improve digestion and promote a healthy balance of bacteria in the intestine, promoting digestive health.
Sherry vinegar can also help control blood sugar levels, as acetic acid slows the absorption of carbohydrates, which can be beneficial for people with diabetes or insulin resistance.
In addition, its ability to enhance flavors allows you to reduce the amount of salt in foods, contributing to a healthier diet.
Sherry vinegar not only improves the flavor of dishes, but also provides nutritional benefits and promotes a balanced diet.
Recipes with sherry vinegar
Spinach salad with sherry vinaigrette
Ingredients:
150 g fresh spinach
100 g goat cheese
1/2 cup walnuts
1/2 green apple, thinly sliced
4 tablespoons extra virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon honey
Salt and pepper to taste
Preparation:
Prepare vinaigrette: In a small bowl, mix olive oil, sherry vinegar, honey, salt and pepper until emulsified.
Assemble salad: In a large bowl, place the fresh spinach, crumbled goat cheese, walnuts and apple slices.
Add vinaigrette: Pour the vinaigrette over the salad and mix well so that all the ingredients are covered.
Serve: Serve immediately as a starter or accompaniment.
Chicken with sherry vinegar
Ingredients:
4 chicken breasts
3 garlic cloves
1 large onion
1/2 cup sherry vinegar
1 cup chicken broth
2 tablespoons olive oil
1 bay leaf
Salt and pepper to taste
Preparation:
Prepare chicken: Season the chicken breasts with salt and pepper.
Brown chicken: In a large skillet, heat the olive oil over medium-high heat and brown the chicken breasts on both sides. Remove and reserve.
Sauté garlic and onion: In the same pan, add the chopped garlic cloves and the julienned onion. Sauté until golden and add the sherry vinegar.
Cook chicken: Put the chicken breasts back in the pan, add the chicken broth and bay leaf. Simmer for 20-25 minutes, until the chicken is cooked through.
Serve: Remove the bay leaf and serve the chicken with the reduced vinegar sauce on top.
Mushrooms with sherry vinegar
Ingredients:
400 g fresh mushrooms
2 cloves of garlic
4 tablespoons sherry vinegar
2 tablespoons olive oil
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Preparation
Prepare mushrooms: Clean the mushrooms and cut them into slices.
Sauté garlic: In a large frying pan, heat the olive oil and add the minced garlic cloves. Sauté until the garlic is golden.
Cook mushrooms: Add the mushrooms to the pan and cook over medium-high heat, stirring occasionally, until they are tender and have released their water.
Add vinegar: Pour the sherry vinegar over the mushrooms and cook for a few more minutes until the vinegar has reduced.
Season: Season with salt and pepper to taste and sprinkle with fresh chopped parsley.
Serve: Serve hot as a tapa, accompaniment, or even as a light main dish.