If you want to buy pâté from Spain, at Your Spanish Shop we offer you a wide variety of pâtés from the best brands on the market. We ship all over Europe
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Buying pâté from Spain means enjoying our best flavours in a different format. At Your Spanish Shop we have a wide selection of Spanish pâtés, so you can enjoy our best flavours.
Pâté, a unique gastronomic product
Pâté is a type of creamy paste made from meat, fish, seafood, vegetables or legumes, which is usually served as an appetizer or accompaniment. Its soft and creamy texture makes it ideal for spreading on bread, crackers or toast. There are different varieties of pâté, from the classic poultry liver to vegetarian options based on mushrooms or eggplant.
To make pâté, the main ingredients are usually cooked together with spices, aromatic herbs, butter and other condiments, until they are tender and well cooked. Then, all the ingredients are crushed until a smooth and homogeneous paste is obtained.
Once the mixture is obtained, a touch of wine or another liquor is usually added to enhance the flavour and creaminess of the pâté. Some recipes also include cream or crème fraîche to give it a creamier texture. Finally, the paté is placed in individual moulds or stored in airtight jars so that it gains more flavour as it rests.
Pâté is a versatile food that can be enjoyed in many ways: as an appetiser on a cheese and charcuterie board, as a filling for vol-au-vents or canapés, or simply spread on a slice of toast. Its intense flavour and creamy texture make it a perfect accompaniment for any occasion.
The flavours of traditional paté
Chicken paté
Chicken liver paté is smooth and creamy, with a slightly sweet and earthy flavour. The texture is due to the process with which the livers are processed, and its flavour is enhanced by the use of butter, onion and a touch of cognac or sherry wine. It is ideal for spreading on toast or as part of a canapé.
Country Pâté
Country pâté is a rustic and traditional pâté, made from a mixture of pork and liver. Its texture is coarser compared to other pâtés, and it often includes herbs, spices and small pieces of meat and fat. The flavour is robust and savoury, with a depth that is enhanced by ingredients such as garlic, pepper and nutmeg.
Duck Liver Pâté
Duck liver pâté, also known as foie gras, is a delicacy that stands out for its extremely smooth texture and rich, delicate flavour. This pâté has a creaminess that melts in the mouth and a flavour that combines earthy and slightly sweet notes. It is traditionally served as an appetizer, accompanied by jams to contrast its characteristic flavour.
Salmon Pâté
Salmon pâté is light and fresh, with a marine flavour distinct from other types of pâté. It is often made with smoked salmon and cream cheese, which gives it a fluffy texture and a soft, yet pronounced flavour. It´s perfect for spreading on crackers or crusty breads, and can be enhanced with a hint of lemon and dill.
Vegetarian Pate
Vegetarian pate, made from ingredients such as lentils, chickpeas, walnuts, and mushrooms, offers a meatless alternative with a deep, complex flavor. Depending on the ingredients used, it can have earthy, nutty, and umami notes. The texture ranges from creamy to more grainy, and is often seasoned with fresh herbs and spices to add layers of flavor.
Game Pate
Game pate, made from meats such as venison, wild boar, or pheasant, is robust and has an intense, earthy flavor. Its texture is coarser and can contain small pieces of meat and fat, providing a very intense experience. Spices such as juniper, black pepper, and garlic are common, providing a deep, complex flavor that complements the richness of game meat.
Buy Casa Tarradellas paté online
Casa Tarradellas paté is an emblematic product of this renowned Spanish brand, famous for its quality and tradition. This paté is made with carefully selected ingredients, ensuring an authentic flavour and a soft texture that melts in the mouth. Casa Tarradellas has managed to combine modernity with tradition, maintaining the homemade flavour that characterises its products.
One of the most popular varieties is the pork paté, which stands out for its creaminess and deep, slightly sweet flavour. This paté is ideal for spreading on toast or as a complement to a snack board, offering a very intense taste experience.
Casa Tarradellas also offers more innovative paté versions, such as the ham paté, which incorporates the salty flavour of cured ham, providing a delicious and different option. Attention to detail at every stage of production ensures that each Casa Tarradellas paté is a sample of the excellence and dedication that the brand has maintained over the years.